Friday, March 5, 2010


Thanks to Christine, I have a recipe to share! Phase 2 onion rings! In my food processor- I ground up a whole box of roasted garlic melba snacks (finely ground). Cut large yellow onion in to rings, and soak them in cold water do 30 minutes. Put the crumbs mixed with sea salt, cajun seasoning and rings in a large zippie, shake shake shake then bake at 375 til' done!

OMGOOOODNESS they were yummy!!!! The crumbs that are left over, I added to ground beef to complete my minin meatloaf recipe :)

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