Monday, November 2, 2009

just a quick note...

I LOVE MY SALSA CHICKEN!! I didn't want lunch to end today!!!! I felt like I was eating REAL food again - YUMMY!!!

Salsa:
1 Roma Tomoto (3.5 oz)
2 Tsp. fresh cilantro chopped
1 clove garlic minced
a splash of balsalmic (calorie free/sugar free)
salt to taste

Chicken:
Sea Salt Melba Snacks, ground
3.5 oz raw chicken
coat chicken in melba, and bake as usual :)

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